Sh!tshow White Wine Recipe Pairing: Grilled Shrimp Skewers with Mango Salsa
Get ready for a wine pairing that perfectly complements our Sh!tshow White Wine—it's bold and absolutely delicious. Our aim was to create a unique pairing that not only goes well with the wine but also suits the warm weather. Without further ado, allow us to introduce our recommended pairing: Grilled Shrimp Skewers with Mango Salsa.
The grilled shrimp skewers burst with vibrant flavors, and when paired with the refreshing and slightly spicy mango salsa, they create a beautiful harmony that elevates our Sh!tshow White Wine. The wine's crisp acidity effortlessly cuts through the richness of the shrimp, while the tropical fruit notes in the wine enhance the flavors of the mango salsa.
We invite you to uncork a bottle of Sh!tshow White and savor this delightful pairing. It will make you fall even more in love with your favorite wine—what could be better?
Here's what you'll need:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 2 ripe mangoes, diced
- 1/4 cup of red onion, finely chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 2 tablespoons of fresh cilantro, chopped
- Juice of 1 lime
- Preheat your grill to medium-high heat.
- In a bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, and pepper. Mix well and evenly coat the shrimp.
- Thread the seasoned shrimp onto skewers, ensuring they are evenly distributed.
- Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side until they turn pink and slightly charred. Remove them from the grill and set aside.
- In a separate bowl, combine the diced mangoes, red onion, jalapeno pepper, cilantro, and lime juice.
- Gently toss the ingredients together to create the mango salsa. Serve the grilled shrimp skewers alongside the mango salsa.
Leave a comment